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Seasons & Episodes

EP1 Calabria Apr 19, 2012

Antonio and Gennaro return to Italy, this time revisiting the food of Italian childhood. Dishes include Fish Stew, Rice Cake flavoured with Orange and Orzotto (Pork and Pearl Barley Risotto).

EP2 Liguria Apr 28, 2012

Antonio and Gennaro visit the port of Portofino and journey to Italy’s mountains. Recipes featured in this episode are Red Snapper with Tomatoes and Anchovies, Silk Handkerchief Pasta with Fresh Pesto, and a Potato and Cabbage Bake.

EP3 The Alps May 12, 2012

In this episode Antonio and Gennaro examine the history of the Rhaetian Alps and the culinary skills of the Lombards. The duo cook Bresaola Salad, Alpine Pizza and Pizzocherie.

EP4 Rome May 17, 2012

Gennaro and Antonio look at the evolution of the role of the Italian man. They cook Braised Beef in Red Wine, Sweet Pepper Omelette and Bucatini with Bacon and Chilli.

8.9| 0h30m| NR| en| More Info

Released: 04 May 2011 Ended

Producted By: Splice Post

Country: United Kingdom

Budget: 0

Revenue: 0

Official Website: http://www.bbc.co.uk/programmes/b01gk0b2

Synopsis

Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series was broadcast in April and May 2012. The series has also been sold and broadcast internationally, including on the Australian channels ABC and SBS, and the Swedish broadcaster SVT.

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Cast

Gennaro Contaldo

Director

Producted By

Splice Post