From parlors to pints, what does it take to succeed in the ice cream business? Host Isaac Lappert pays a visit Ben and Jerry's in Vermont to find out.
EP2 The Ice Cream DietMay 01, 2018
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of healthy ice cream, to find out.
EP3 Garden State LicksMay 08, 2018
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides into sundaes!
EP4 LA's World of Ice CreamMay 15, 2018
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit Mexican paletas!
EP5 The Best of NYCMay 22, 2018
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes an ice cream cake in Chinatown.
EP6 Ice Cream Truck TreatsMay 29, 2018
Across the country people are updating ice cream truck treats for a new generation. Issac revisits some classics, tries some new treats, and meets the inventor of the choco taco!
EP7 Italians Do It BetterJun 05, 2018
Isaac is in NYC to check out all of the Italian ice cream treats the city has to offer. His mission takes him from the birthplace of Italian Ice to an inventive gelato lab.
EP8 Farm to ConeJun 12, 2018
Ice cream is only as delicious as its ingredients. Isaac meets the farmers, cows, and water buffalo that contribute to your favorite scoops.
EP9 The Cool History of Ice CreamJun 19, 2018
Isaac explores one of America's best ice cream cities - Philadelphia! He digs into ice cream history and tries the founding father's favorite flavors.
EP10 California Creamin'Jun 26, 2018
Isaac heads to the California Central Coast to see how wine country does ice cream. Small batch, fresh, local, and seasonal ice creams abound in the golden state.