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Seasons & Episodes

EP1 Churros Two Ways Jul 15, 2021

Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.

EP2 Honduran Breakfast Galette Jul 15, 2021

Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.

EP3 Raspberry Honduran Cheesecake Jul 15, 2021

Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.

EP4 Bananas Foster Crème Brûlée Jul 15, 2021

Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.

EP5 Double Chocolate Fudge Cookies Jul 15, 2021

Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.

EP6 Deep Dish Pizza Jul 15, 2021

Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.

EP7 Beignets With Dipping Sauce Jul 15, 2021

Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.

EP8 Jalapeño Cheddar Cornbread Jul 15, 2021

Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.