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Seasons & Episodes

EP1 Buenos Aires, Argentina Jul 21, 2020

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

EP2 Salvador, Brazil Jul 21, 2020

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

EP3 Oaxaca, Mexico Jul 21, 2020

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

EP4 Lima, Peru Jul 21, 2020

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

EP5 Bogota, Colombia Jul 21, 2020

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

EP6 La Paz, Bolivia Jul 21, 2020

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

7.7| 0h30m| TV-PG| en| More Info

Released: 21 July 2020 Ended

Producted By: Boardwalk Pictures

Country: United States of America

Budget: 0

Revenue: 0

Official Website: https://www.netflix.com/title/81249660

Synopsis

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

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Boardwalk Pictures

Street Food: Latin America