The series returns for the biggest lambing season yet, as Channel 5 delivers an avalanche of new life in a week of thrills and spills. Rob and Dave start lambing their 250-strong flock.

Rob and Dave Nicholson welcome the arrival of a shire foal, JB Gill looks at how the sea can help heal the body and soul, and chef Tim Bilton hand harvests the superfood kale.

Bambi, the pregnant miniature donkey, is due to give birth any day now. And we meet a jockey who found solace in farming following a devastating accident on the racecourse.

Rob and Dave Nicholson treat a very poorly ewe about to give birth, plus they meet a skilled stone carver. JB Gill heads to the Jurassic coast to unearth some prehistoric wonders.

Helen and Jules cover all the drama of a day with births all around, from Bonnie the Highland Cow going into labour early, to Penelope popping out her piglets.