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Seasons & Episodes

EP1 Ameliya's Trinidadian Pepper Roti Sep 23, 2019

Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.

EP2 Izaac's Lancashire Chorley Cakes Sep 24, 2019

Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.

EP3 Aniyah's Brazilian Feijoada Sep 25, 2019

Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.

EP4 Harry's Lithuanian Kugelis Sep 26, 2019

Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.

EP5 Aksara's Sri Lankan Fish Curry Sep 27, 2019

Aksara's curry is made using tamarind paste and is served on a banana leaf.

EP6 Mateo's Chilean Sopaipillas with Pebre Sep 30, 2019

Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!

EP7 Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce Oct 01, 2019

Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.

EP8 Jake's Australian Meat Pie Oct 02, 2019

Jake is making traditional Australian meat pies filled with lamb mince.

EP9 Choekyi's Tibetan Spinach Momos Oct 03, 2019

Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.

EP10 Iaia's Guinea-Bissau Kansiye Oct 04, 2019

Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.

EP11 Elsa's Guyanese Fishcakes Oct 07, 2019

Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.

EP12 Sonny-Mac's Sussex Banoffi Pie Oct 08, 2019

Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!

EP13 Marian's Bulgarian Gyuveche Oct 09, 2019

Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.

EP14 Pippa's Zimbabwean Nyama Oct 10, 2019

Pippa is making nyama, a chicken stew that uses tasty spring greens.

EP15 Tilly's Swiss Brunsli Biscuits Oct 11, 2019

Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.

5.5| 0h30m| TV-Y| en| More Info

Released: 03 February 2018 Returning Series

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Synopsis

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

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My World Kitchen