Man v. Food

2008

Seasons & Episodes

  • 4
  • 3
  • 2
  • 1
  • 0

EP1 New York City, NY Aug 07, 2017

The show's new host, Casey Webb, takes on the NY City's Pick Your Poison Challenge (150 ounce milkshake, 8 pound Sloppy Joes or 6 habanero ghost chilly wings). He also tries the fondue burger and pizza topped with pizza inside a pizza.

EP2 Milwaukee, WI Aug 07, 2017

Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

EP3 Charleston, SC Aug 14, 2017

Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.

EP4 New Orleans, LA Aug 14, 2017

Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

EP5 Sleepy Hollow, NY Aug 21, 2017

Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.

EP6 Houston, TX Aug 21, 2017

Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers

EP7 Portland, OR Aug 28, 2017

Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

EP8 Chicago, IL Aug 28, 2017

Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

EP9 Des Moines, IA Sep 04, 2017

Casey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

EP10 Bllings, MT Sep 11, 2017

Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

EP11 Milwaukee, WI Aug 03, 2011

Man v. Food Nation: Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.

EP12 Providence, RI Aug 10, 2011

Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.

EP13 Dallas, TX Aug 17, 2011

Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.

EP14 Route 66 Aug 24, 2011

Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.

EP15 Harlem, NY Sep 07, 2011

Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.

EP16 Pacific Coast Highway Sep 14, 2011

Man v. Food Nation: The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.

EP17 Street Eats Special Sep 28, 2011

Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.

EP18 St. Paul, MN Oct 05, 2011

Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.

EP19 Cincinnati, OH Oct 12, 2011

Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.

EP20 Rochester, NY Oct 19, 2011

Man v. Food Nation: NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.

EP21 Omaha, NE Oct 26, 2011

Man v. Food Nation: Adam is in Omaha to coach a local DJ in the 8 lb. Pig Wing Challenge.

EP22 Green Bay, WI Nov 02, 2011

Man v. Food Nation: Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.

EP23 Savannah, GA Nov 09, 2011

Man v. Food Nation: Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.

EP24 Feast Special Nov 16, 2011

Man v. Food Nation: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.

EP25 Oahu, HI Nov 30, 2011

Man v. Food Nation: A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted: Hawaiian-style hot dogs.

EP26 Charlotte, NC Apr 11, 2012

Man v.

EP27 Jackson, MS Apr 11, 2012

Man v.
7.3| 0h30m| TV-G| en| More Info
Released: 03 December 2008 Ended
Producted By: Sharp Entertainment
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.travelchannel.com/TV_Shows/Man_v_Food
Synopsis

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

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