Luke Nguyen's United Kingdom

2015

Seasons & Episodes

  • 1

EP1 London May 14, 2015

Meeting up with his London-based brother, Lewis, Luke explores some of the city's fascinating foodie markets. Stopping at at Trafalgar Square, Luke meets the The Trafalgar Hotel's Executive Head Chef, Kameel Nankan, who whips up his unique chilli-salted squid and chorizo salad. Luke learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad in Covent Garden.
7.9| 0h30m| en| More Info
Released: 14 May 2015 Ended
Producted By: Creative Media Productions
Country: Australia
Budget: 0
Revenue: 0
Official Website: https://www.sbs.com.au/ondemand/program/luke-nguyens-united-kingdom
Synopsis

Follow Luke’s latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. He unearths the unique, quirky and mouth-watering delicacies of this historic and fascinating island.

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Creative Media Productions

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