Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
EP2 True Brew: The ReloadApr 20, 2020
A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.
EP3 Raising the Steaks: The ReloadApr 27, 2020
Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.
EP4 A Cake on Every Plate: The ReloadMay 04, 2020
Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.
EP5 The Icing Man Cometh: The ReloadMay 11, 2020
Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.
EP6 A Chuck for Chuck: The ReloadMay 18, 2020
Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)
EP7 Oat Cuisine: The ReloadMay 25, 2020
Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!
EP8 Flat is Beautiful II: The ReloadJun 01, 2020
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
EP9 Fungal Gourmet: The ReloadJun 08, 2020
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
EP10 Choux Shine: The ReloadJun 15, 2020
Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.
EP11 Take Stock: The ReloadJun 22, 2020
Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the episode.
EP12 Art of Darkness: The ReloadJun 29, 2020
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
EP13 Raising the Bar: The ReloadJul 06, 2020
Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.