This trip Guy's goin' nationwide for global tastes: croquettes, Turkish dumplings and fried chicken.

Vinal Bakery (East Somerville, Mass.) • High Bank Distillery Co. (Columbus, Ohio) • His Place Eatery (Indianapolis, Ind.) This trip Guy's headin' out to find some home-made comfort. Outside Boston, a neighborhood place bakin' up scratch-made English muffins for out-of-bounds sandwiches. In Columbus, a whiskey joint elevatin' eats like barbacoa nachos. And in Indianapolis, a soul food spot platin' twists on comfort like a collard green grilled cheese and chicken 'n dumplings.

Step Chld (Minneapolis, Minn.) • Joya's (Columbus, Ohio) • The Quiet Few (East Boston, Mass.) This trip, Guy's grabbin' big-deal eats. First up: a world-class Minneapolis joint dishin' up eclectic fare like grilled bone marrow with basil sauce and lavender nori shrimp. In Columbus, a Bengali place mashin' up cultures with pork belly fried rice with crispy chicken meatballs. And outside Boston, a hole-in-the-wall whiskey bar servin' up a buffet of booze with and a Hell Yeah burger.

This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.