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Seasons & Episodes

EP1 Mussels with White Wine Sep 14, 2020

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

EP2 Crab Fra Diavolo Sep 14, 2020

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

EP3 Chicken Paillard with Salad Sep 21, 2020

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

EP4 Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken Sep 28, 2020

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

EP5 Date Night: Japanese Steak House Oct 05, 2020

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

EP6 Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese Oct 12, 2020

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

EP7 A Bowl Full of Comfort: Curry Ramen with White Miso Oct 19, 2020

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

EP8 Chicken with Green Beans in Black Bean Sauce Oct 26, 2020

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

EP9 Lemon Spaghetti and Scampi Nov 02, 2020

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

EP10 A New Take on Pad Thai Nov 09, 2020

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

EP11 Impossibly Good Meatless Chili Nov 16, 2020

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

EP12 Orecchiette with Broccoli Rabe Nov 23, 2020

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

EP13 Heart, Health, Hearth and Home Nov 30, 2020

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

EP14 Beef Bibimbap with All the Fixings Dec 07, 2020

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

EP15 I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso Dec 14, 2020

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

EP16 BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner Dec 21, 2020

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

EP17 Everyone's Italian on Sunday: Linguini con Vongole Dec 28, 2020

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

EP18 Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad Jan 04, 2021

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

EP19 Pasta Alla Boscaiola Jan 11, 2021

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

EP20 Mission: Impossiballs Jan 18, 2021

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

6.4| 0h30m| en| More Info

Released: 17 November 2001 Returning Series

Producted By: Intentional Content

Country: United States of America

Budget: 0

Revenue: 0

Official Website: http://www.foodnetwork.com/30-minute-meals/index.html

Synopsis

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals